SAMPLE MENUS

STARTERS

Soup of the day
Freshly made Soup Daily served with a mini loaf

Battered Baby Corn
Crispy Coated Baby corn served with a spicy salsa dip

Prawn Balti
North Atlantic Prawns in a mild curry sauce and served with mini poppadums

Chicken and Ham Roulade
A chicken breast wrapped in home cooked ham and set on a pool of basil yoghurt

MAINS

Sole Veronique
Lemon Sole fillets poached in a white wine and grape cream sauce

Entrecote Bordalaise
A roasted 10oz sirloin steak in a thyme, red wine and french mustard sauce

Chicken Kebabs
Chargrilled with onions and mushrooms. Set on rice and served with barbecue sauce

Peppered Pork Loin
Pan fried pork loin steaks in a cracked black peppercorn and brandy cream

Crispy Duck Breast
Smothered in hoi sin sauce

Mushroom Ravioli
Pasta pockets with a mushroom centre, bound in tomato, garlic and oregano sauce

Sirloin Steak
Garni A 10oz Scottish sirloin chargrilled to your liking and served with onion rings, mushrooms and tomato

Rump Steak Garni
A 14oz Scottish rump steak chargrilled to your liking and served with onion rings, mushrooms and tomato

DESSERTS

Fruity di Bosco
A short crust pastry base with a light sponge, chantilly cream and topped with forest berries

Sticky Toffee Pudding
Served with cream or ice-cream

Chocolate Mousse Cheesecake
A lumpy, bumpy desser with a cheesecake base, dark chocolate mousse and broken nuts

Raspberry Bavarois
A delicious sponge base with whipped cream blended with deliciously ripe rapberries and dusted with chocolate powder.

Cheese and Biscuits
A selection of Scottish Cheeses served with celery, grapes and a glass of port.

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